Unreserved Berkshire Meat Auction for 7C’s Farms
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If you are the successful bidder, please contact Big Bob's Meat at 306-525-4260 for details on how you'd like your meat processed. All lots must be paid for with McDougall Auctioneers prior to attending Big Bobs Meats. Cut and wrap costs are over and above auction prices. Please contact Eugene for details about this auction 306-380-2697
Auctioneers Note:
We are pleased to partner with 7C's Farms to conduct their online meat auction. Although pork does not have a grading system, like beef does, if it did Berkshire pork would be considered the highest grade of gourmet pork. Like high grade beef, their pork has flecks of fat throughout the meat which enhances the flavor and ease of cooking. It's near impossible to overcook our pork and the flavor is so outstanding we always advise our customers to serve it with nothing more than salt and pepper. We call it the salt and pepper challenge.
Aside from the remarkable taste, our farm is also impressive in its practices. We pride ourselves by allowing our animals to roam freely in their natural environment. We are devoted to small scale farming so we can give all our animals the love and attention they need.
7C's Farms slogan is "full lives; full flavor."
